"This was my afternoon snack! Yum: carrots, asparagus and spicy snap peas. My favorite of these three is the asparagus yum, I love the texture the crunch is amazing. When I think of pickled veggies I don't picture a crunchy fresh tasting vegetable, but that is just what you get from Tillen Farms veggies. The spicier veggies were a little to much for me but my husband loved them so they will not go to waste. These make a great healthy snack to keep in the fridge and since they are pickled they will last for quite some time.

One of my other favorites was the cherries. These are some great sundae topping cherries!! I was really impressed with the fact these are made with natural ingredients."

Tori Theriot
Thrity Tori - February 11, 2011

These were a hit at our house :) We were very surprised with how crunchy the veggies were...

"These were a hit at our house :) We were very surprised with how crunchy the veggies were. I honestly have never had a pickled vegetable that wasn't soggy and let me tell you, the crunch really improves the pickled veggie experience! B and I preferred the hot and spicy varieties and the kiddos loved the carrots and the asparagus. We are blessed with veggie-loving kiddos, but they haven't had much experience with pickled veggies other than pickles and olives. They requested these veggies as snacks over cookies and candy! I'm lovin' that! Of course the cherries were a smash hit...I thought there was a noticeable difference between the taste of Tillen Farms version and the jarred cherries we usually buy. As you can tell, we were definitely sold on these delicious jarred treats and super impressed to boot! Another huge plus was the tips on how to use the veggies...while they are great by themselves they really can perk up your salads, hors d'oeuvres and drinks:) ABCD Diaries gives Tillen Farms an A+!"

Christin Banda
The ABCD Diaries - January 27, 2011

Fancy Food Show - The Latest and Greatest Finds in Food"

NBC Today Show - July 1, 2010

10 Foods to Try in 2010 - A Report from the Fancy Food Show

"Don't be fooled by the jar! The pickled vegetables from Tillen Farms are crunchy, fresh, and perfect for your next Bloody Mary or martini. The Crispy Snap Peas were one of my all-around favorite tastes of the day."

Martha Stewart Radio Blog - June 30, 2010

Tillen Farms 96 Rating!

Phil Lempert,
The Supermarket Guru - July 1, 2009

HungryGirl.com, 9/29/2008

Tillen Farms Pickled Crispy Veggies - If you enjoy pickles and pickled things, you're gonna FREAK over these jars of pickled veggies (we did!) -- everything from carrots to green beans. They're low-cal, delicious, and some are even SPICY. Enjoy a serving (3 to 5 pieces or 1/4 cup) for 10 - 30 calories, 0g fat, 1 - 7g carbs, 0 - 1g fiber, and 0 - 1g protein (POINTS® value 0*). Yup, you have to get these online as well (unless you're lucky, and a nearby store stocks 'em).

Tillen Farms Pickled Crispy Asparagus
NASFT 2007 Product Award Finalist - Outstanding Appetizer, Antipasto, Salsa or Dip

"They're a quick and simple way to turn the ordinary into something special. No matter what the season, Tillen Farms Pickled Vegetables are always in season."

- The Nibble - November 2006

"We discovered Tillen Farms recently and their delicious, crisp, low-carb, fat-free, cholesterol-free, all natural hors d’oeuvres. Their slogan, Freshly picked at the peak of perfection! says it all. These hand-picked, naturally processed, pickled vegetables are a delight. They are deliriously crunchy with fresh-from-the-field flavor and nothing but all-natural ingredients. There is an array of different vegetables: dilly beans, asparagus, carrots, green beans, sweet bell peppers, sunnysides, and snap peas, all done with special herbs and spices. The premium vegetables used by Tillen Farms come from Washington State and are at their freshest. Owner Tim Metzger guarantees that they will delight your taste buds."

- ENTREE - July-August 2006

The SAVEUR 100 "Our favorite restaurants, food, drink, people, places and things."

How We Get Pickled - "Talk about snap peas: TILLEN FARMS CRISPY SNAPPERS from Washington's Yakima Valley are crisp, piquant, and garlicky, with a touch of sweetness, thanks to pieces of red bell pepper in the bottom of the jar."

- SAVEUR - February 2006

"Let me begin with purchased hors d'oeuvres. Tillen Farms is producing marvelous pickled vegetables, picked at the peak of perfection in the fertile, volcanic soil of the Yakima Valley in Washington State. The Tillen Farms veggies, packed in handsome glass gars, include two kinds of asparagus and two kinds of string beans, one type hot and spicy, the other not, plus crunchy carrots, sugar snap peas and sweet bell peppers. Either style of their pickled asparagus is particularly delicious when wrapped in thinly sliced prosciutto. Fanned out on a plate, it makes an enticing presentation and is perfect for those following a low-carb lifestyle."

Jebba M. Handley
- The Cape Codder - June 4, 2004