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RobRoy
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The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Astoria New York. The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Robert Roy MacGregor. The standard Rob Roy is the sweet version, made with sweet vermouth and garnished with cherries.

Ingredients

  • 2 1/2 oz. top-shelf scotch
  • 1 oz. sweet vermouth
  • Angostura Bitters

Directions

Fill shaker with ice, add ingredients, shake and strain into a chilled glass.

Garnish with Tillen Farms® Merry Maraschino Cherries!