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Easy Recipes For Kids
Creamy Carrot and Green Bean Pesto Pasta Salad
by Amie Valpone,
Gluten-Free and Dairy-Free


  • 8 oz. gluten-free elbow macaroni
  • 8 oz. Greek plain yogurt
  • 2 Tbsp. extra-virgin olive oil
  • 10 Tillen Farms Crispy Dilly Beans, cut into 1/4 inch pieces
  • 10 Tillen Farms Crispy Carrots, cut into 1/4 inch pieces
  • 1/4 cup finely chopped fresh basil
  • 1 Tbsp. parmesan cheese
  • 1/4 tsp. sea salt
  • Pinch of black pepper


Cook pasta according to package instructions. Drain; set aside to cool.

In a large bowl, combine pasta with remaining ingredients; gently toss to combine.

Place in the refrigerator until ready to serve.

Serve chilled or at room temperature.