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Classic Dry Martini

A popular theory suggests the Martini evolved from a cocktail called the Martinez served at the Occidental Hotel in San Francisco sometime in the early 1860s, which people frequented before taking an evening ferry to the nearby town of Martinez. H. L. Mencken called the Martini "the only American invention as perfect as the sonnet," and Somerset Maugham said that "a Martini should always be stirred, not shaken, so that the molecules lie sensuously on top of one another."


  • 2 1/2 oz. gin
  • 1/2 oz. dry vermouth


Chill martini glass, mix ingredients in shaker, and strain into glass.

Garnish with olive and Tillen Farms® Hot & Spicy Crispy Beans!