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Burritos
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Easy Recipes For Kids
Cherry Dessert Burritos
by Amie Valpone,
Gluten-Free and Dairy-Free

Ingredients

  • 4 gluten-free or corn tortillas
  • 4 Tbsp. chocolate peanut butter
  • 1/4 cup finely chopped fresh basil
  • 1 Tbsp. ground cinnamon, plus more for topping
  • 16 Tillen Farms™ Bada Bing Cherries, halved
  • 1 Tbsp. powdered sugar, for topping

Directions

Lay each tortilla on a flat surface. Spread 1 tablespoon of chocolate peanut butter on each tortilla. Place 8 cherry halves in the center of each tortilla sprinkle with fresh basil and cinnamon.

Roll each tortilla like a burrito. Place seam side down on plate with two colorful toothpicks on each side. Cut diagonally to make two even halves.

Sprinkle with powdered sugar and cinnamon.