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BaconBloodyMary
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Cocktails
Bacon Bloody Mary

In 1939, Lucius Beebe printed in his gossip column This New York one of the earliest U.S. references to the Bloody Mary, along with the original recipe: "George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called a Bloody Mary: half tomato juice, half vodka." The recipe has evolved over the years, with its newest iteration including bacon. Apparently everything IS better with bacon!

Ingredients

  • 4 oz. spicy Bloody Mary mix
  • 2 oz. vodka
  • 2 finely crumbled slices of bacon - one to mix and one for rim

Directions

Mix all ingredients and serve over ice.

Garnish rim with crumbled bacon and Tillen Farms Spicy Asparagus!